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servings:

I tested these with my own ground up almonds and the almond flour I could buy at my health food store. The difference was dramatic. My own ground up almonds produced a very flat cookie, while the almond flour at the store produced a more round and uniform cookie. They even tasted a bit different. I prefer the ones made with the almond flour at my health food store.These cookies will be golden brown on the outside rim and soft in the middle. I baked the cookies at several temperatures, but the...

• 10 tablespoons unsalted butter, room temperature?
• 4 tablespoons maple syrup
• 1/2 teaspoon vanilla extract?
• 1 large egg, room temperature?
• 1/2 teaspoon unflavored gelatin (I use Bernard Jensen )?
• 1 1/4 cups almond flour?
• 2 tablespoons coconut flour
• 1/2 teaspoon baking soda?
• 3/4 teaspoon Celtic sea salt
• 4 ounces good organic dark chocolate cut into small pieces (such as Trader Joe's or Equal Exchange)

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