• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

I prefer to make my own baking powder to ensure that it's grain-free. Here's the recipe: 1 part baking soda + 1 part cream of tartar + 2 parts arrowroot. I make the baking powder in large batches and store it in a glass jar.

• 1/2 cup full-fat cottage cheese
• 3 large eggs
• 1/2 cup almond flour
• 2 tablespoons coconut flour
• 2 teaspoons raw honey
• 1/2 teaspoon baking soda
• 1/2 teaspoon grain-free baking powder (see above)
• Pinch of sea salt
• 1/4 teaspoon unflavored gelatin, optional (if you choose to omit the gelatin, the pancakes will taste fine, but not hold together quite as well)
• 1/4 teaspoon almond extract
• Few tablespoons coconut oil for frying
• Butter
• Maple syrup or honey for drizzling

Click Here For Step-By-Step Instructions