Graham Cracker Snickerdoodles

  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Crispy on the outside, chewy in the center cinnamon sugar snickerdoodles made with graham cracker dough.1. Pre-heat your oven to 350 degrees F. Grease and/or line your baking sheets. In a large bowl, cream together the butter and sugars until light and fluffy, at least 3-5 minutes. Beat in the egg and vanilla until just combined. 2. Crush your graham crackers in a blender or a food processor, pulsing until they are just crumbs. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to the butter mixture and mix at a low speed until combined. 3. Combine the ½ cup granulated sugar and 2 teaspoons of cinnamon in a small bowl. Roll the dough into balls, then roll the balls in the cinnamon-sugar mixture. I sprinkled mine with some extra sanding sugar, but that is completely optional. Place on the baking sheet and flatten a bit with the palm of your hand. Bake for 10-12 minutes, until baked through but still soft and just barely golden.

    Ingredients

    • ½ cup unsalted butter, room temperature
    • ¼ cup brown sugar
    • ½ cup white granulated sugar
    • 1 large egg, room temperature
    • 1 teaspoon vanilla extract
    • 1? cups all-purpose flour
    • 1 cup graham cracker crumbs (about 9-10 graham crackers)
    • 1 teaspoon baking powder
    • ¼ teaspoon kosher salt
    • 1 cup white granulated sugar (or raw sugar, for extra crunch)
    • 2-3 teaspoons cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 124 % Daily Value *
    • Total Fat: 4 g 6.72%
    • Saturated Fat: 2 g 12.14%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.74%
    • Sodium: 63 mg 2.62%
    • Calcium: 12 mg 1.21%
    • Potassium: 17 mg 0.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 1.52%
    • Sugar: 15 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.49%
    • Vitamin C 0.01%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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