Graham Cracker Pound Cake

  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    A buttery pound cake made with graham cracker crumbs and cinnamon.

    Ingredients

    • ¾ cup (1½ sticks) unsalted butter, room temperature
    • ½ cup granulated sugar
    • ¼ cup brown sugar
    • 3 large eggs
    • ¼ cup + 1 tablespoon heavy cream
    • 1½ cups all-purpose flour
    • ½ cup finely ground graham crackers (about 5-6 crackers)
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • ¼ teaspoon cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4293 % Daily Value *
    • Total Fat: 213 g 328.29%
    • Saturated Fat: 123 g 614%
    • Trans Fat: 8 g %
    • Cholesterol: 1030 mg 343.43%
    • Sodium: 3548 mg 147.84%
    • Calcium: 288 mg 28.81%
    • Potassium: 388 mg 11.08%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 55.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 571 g %
    • Dietary Fiber: 8 g 32.48%
    • Sugar: 419 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 148.16%
    • Vitamin C 0.3%
    • Vitamin D 62.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat41
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs32
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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