Gougeres with Parmesan and Black Pepper

Gougeres with Parmesan and Black Pepper
Gougeres with Parmesan and Black Pepper
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Delicate and airy, these are splendid hors d'oeuvres for adults and children alike. Gougeres are made from classic French choux pastry, which is cooked on the stove.

    Ingredients

    • 1/2 cup water, plus more if needed
    • 2 ounces (4 tablespoons) unsalted butter
    • 1/2 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/2 cup all-purpose flour
    • 2 large eggs, plus 1 large egg yolk, lightly beaten, for egg wash
    • 3 tablespoons grated Parmesan cheese
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 351 % Daily Value *
    • Total Fat: 25 g 39.08%
    • Saturated Fat: 16 g 77.5%
    • Trans Fat: 1 g %
    • Cholesterol: 67 mg 22.5%
    • Sodium: 432 mg 17.98%
    • Calcium: 77 mg 7.74%
    • Potassium: 54 mg 1.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.66%
    • Vitamin C 0%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE