Gorgonzola-Walnut Bruschetta with Truffle Oil

Gorgonzola-Walnut Bruschetta with Truffle Oil
Gorgonzola-Walnut Bruschetta with Truffle Oil
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
Print Save
  • servings:
  • Ingredients

    • 8 slices of sourdough bread
    • 1 1/2 cup mozzarella cheese, shredded
    • 3/4 cup gorgonzola cheese, crumbled
    • 1/2 cup walnuts, chopped
    • 2 cups arugula, washed and spin-dried
    • 2 cloves of garlic, pressed through a garlic press
    • 2 tablespoons of truffle oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 173 % Daily Value *
    • Total Fat: 14 g 22.28%
    • Saturated Fat: 5 g 26.93%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.88%
    • Sodium: 271 mg 11.31%
    • Calcium: 220 mg 22.04%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 3.49%
    • Sugar: 0 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7.65%
    • Vitamin C 1.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE