• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Learn how to make this classic St. Louis gooey butter cake from scratch, courtesy of Tamara Keefe, owner of Clementine's Creamery.

    Ingredients

    • For the Crust:
    • 2 cups all-purpose flour
    • 1½ cups granulated sugar
    • ½ cup nonfat dry milk
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 large eggs
    • 12 tablespoons melted butter
    • For the Filling:
    • 1 cup (8 ounces) cream cheese
    • 3 eggs
    • 4 cups confectioners' sugar
    • 1 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 613 % Daily Value *
    • Total Fat: 25 g 37.78%
    • Saturated Fat: 15 g 74.98%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.68%
    • Sodium: 641 mg 26.7%
    • Calcium: 152 mg 15.18%
    • Potassium: 208 mg 5.94%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 1 g 2.99%
    • Sugar: 68 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.1%
    • Vitamin C 0.76%
    • Vitamin D 7.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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