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Gooey Butter Cake
- prep: 20 min
- cook: 50 min
- total: 1 hr 10 min
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Learn how to make this classic St. Louis gooey butter cake from scratch, courtesy of Tamara Keefe, owner of Clementine's Creamery.
Ingredients
- For the Crust:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup nonfat dry milk
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 12 tablespoons melted butter
- For the Filling:
- 1 cup (8 ounces) cream cheese
- 3 eggs
- 4 cups confectioners' sugar
- 1 teaspoon vanilla
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 613 % Daily Value *
- Total Fat: 25 g 37.78%
- Saturated Fat: 15 g 74.98%
- Trans Fat: 1 g %
- Cholesterol: 68 mg 22.68%
- Sodium: 641 mg 26.7%
- Calcium: 152 mg 15.18%
- Potassium: 208 mg 5.94%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 91 g %
- Dietary Fiber: 1 g 2.99%
- Sugar: 68 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.1%
- Vitamin C 0.76%
- Vitamin D 7.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
