• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Nabe (pronounced nabeh) is the Japanese word for “pot” and is used to refer to a class of dishes which includes favourites such as shabu shabu and sukiyaki. Yose (pronounced yoseh) means to “put together”, so yosenabe is a dish that’s often cooked in a pot at the table with meat, seafood and veggies put

• 3 cupsdashi
• 1/4 cupmiso
• 1 tablespoonmirin
• 1 tablespoontahini
• 1 teaspoonsugar
• carrots
• daikon
• potato
• boneless skin-on chicken thighs cut into chunks
• pork belly thinly sliced
• large shrimp
• fish cut it chunks
• ramps
• scallions
• onions
• leek
• shiitake mushrooms
• enoki mushrooms
• Matsutake mushrooms
• shimeji mushrooms
• shirataki noodles
• tofu
• Napa cabbage
• cabbage
• shungiku (edible chrysanthemum leaves)
• spinach
• mizuna

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