- prep: 15 min
- cook: 1 hr 15 min
- total: 1 hr 30 min
Summary
This Bloody Mary ditches traditional bottled tomato juice for the freshly pressed stuff made from Sun Gold or yellow tomatoes.
Ingredients
- 4 pounds yellow or Sun Gold tomatoes, quartered, halved if small
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 cup dill pickle juice
- 1/4 cup fresh lemon juice
- 1 tablespoon finely grated fresh horseradish or prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon Old Bay seasoning
- 3 dashes Tabasco sauce
- 8 ounces vodka
- 1 pint Sun Gold tomatoes
- 8 small celery stalks with leaves
- Tabasco sauce (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 738 % Daily Value *
- Total Fat: 9 g 13.43%
- Saturated Fat: 1 g 5.98%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.66%
- Sodium: 952 mg 39.66%
- Calcium: 294 mg 29.39%
- Potassium: 8572 mg 244.91%
- Magnesium: 0 mg 0%
- Iron: 23 mg 125.76%
- Zinc: 0 mg 0%
- Total Carbohydrate: 142 g %
- Dietary Fiber: 31 g 125.83%
- Sugar: 95 g
- Protein: 35 g
- Alcohol: 9 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 54.27%
- Vitamin C 161.32%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables27
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total9 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq