• prep: 15 min
  • cook: 1 hr 15 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    This Bloody Mary ditches traditional bottled tomato juice for the freshly pressed stuff made from Sun Gold or yellow tomatoes.

    Ingredients

    • 4 pounds yellow or Sun Gold tomatoes, quartered, halved if small
    • 1 tablespoon plus 1 teaspoon kosher salt
    • 1 cup dill pickle juice
    • 1/4 cup fresh lemon juice
    • 1 tablespoon finely grated fresh horseradish or prepared horseradish
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon freshly ground black pepper
    • 1/2 teaspoon Old Bay seasoning
    • 3 dashes Tabasco sauce
    • 8 ounces vodka
    • 1 pint Sun Gold tomatoes
    • 8 small celery stalks with leaves
    • Tabasco sauce (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 738 % Daily Value *
    • Total Fat: 9 g 13.43%
    • Saturated Fat: 1 g 5.98%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.66%
    • Sodium: 952 mg 39.66%
    • Calcium: 294 mg 29.39%
    • Potassium: 8572 mg 244.91%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 125.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 142 g %
    • Dietary Fiber: 31 g 125.83%
    • Sugar: 95 g
    • Protein: 35 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 54.27%
    • Vitamin C 161.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables27
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total9 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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