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servings:

This recipe feels like a holiday in a bowl. My children love it too, and it's so easy to prepare that 'little hands' can help with the vegetables. I call it 'golden soup' because when you blitz it, it looks like liquid gold.

• 1 red onion
• 1 white onion
• 1 red pepper
• 2 yellow/orange peppers
• 2 large or 4 small courgettes
• 2 tomatoes
• pinch dry, mixed herbs
• 1 heaped tsp nutritional yeast
• spray oil (optional)
• 1 low-salt stock cube (optional)
• 500ml boiling water

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