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  • Summary

    Profiteroles with pear pastry cream and slices of fruit are drizzled with caramelized pear sauce, creating an elegant dessert.

    Ingredients

    • 3 Bartlett pears (about 1 1/2 pounds total)
    • 6 large egg yolks
    • 1/3 cup sugar
    • Pinch of salt
    • 2 tablespoons cornstarch
    • 1 2/3 cups whole milk
    • 1 tablespoon unsalted butter, softened
    • 1/2 cup heavy cream
    • Pate a Choux Puffs
    • Caramel Pear Slices

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 168 % Daily Value *
    • Total Fat: 8 g 12.31%
    • Saturated Fat: 5 g 25.13%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.62%
    • Sodium: 37 mg 1.55%
    • Calcium: 78 mg 7.8%
    • Potassium: 15 mg 0.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 3 g 10.38%
    • Sugar: 17 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.34%
    • Vitamin C 6.33%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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