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  • Summary

    Serve this hearty potato dish with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.

    Ingredients

    • 3 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
    • 8 tablespoons (1 stick) unsalted butter
    • 1/2 cup sour cream
    • 1/2 cup half-and-half
    • 1 tablespoon Dijon mustard
    • 2 cups fresh breadcrumbs

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 17 g 26.25%
    • Saturated Fat: 10 g 52.05%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.26%
    • Sodium: 298 mg 12.43%
    • Calcium: 79 mg 7.95%
    • Potassium: 23 mg 0.66%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.16%
    • Vitamin C 0.22%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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