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These beautiful, gossamer soft rolls make the perfect complement to any dinner. Mashed sweet potato is responsible for the moist texture and gorgeous color. TIME SCHEDULEDough starter (sponge): minimum 1 hour, maximum 4 hours (or overnight refrigerated)Minimum rising time (including starter): about 4 1/2 hoursOven temperature: 400&Deg;F **Baking time:**12 minutes

• 1/2 small (about 4 ounces/112 grams) orange-fleshed sweet potato (also called yam)
• 1 1/2 cups plus 1 tablespoon (8 ounces/224 grams) unbleached all-purpose flour
• 1/3 cup plus 4 teaspoons (3.5 ounces/98 grams) water, room temperature (70°F to 90°F)
• 1 1/2 teaspoons honey
• 3/4 teaspoon instant yeast (also known as rapid-rise or bread machine yeast)
• 1 1/2 tablespoons non-fat dry milk powder
• 1 tablespoon unsalted butter, softened, plus 6 tablespoons unsalted butter, melted and cooled
• 3/4 teaspoon fine sea salt
• stand mixer fitted with whisk attachment and dough hook, 3-quart or larger bowl or dough-rising container, masking tape, dough scraper or spatula, heavy baking sheet, baking stone or second heavy baking sheet, aluminum-foil-lined cast-iron pan or heavy rimmed baking pan

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