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Golden Crusted Baked Chicken
- prep: 20 min
- cook: 35 min
- total: 55 min
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SaveIngredients
- 2 celery stalks
- 1 cup mayonnaise
- 1 teaspoon celery salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons melted butter
- 1 cup potato flakes (We used Betty Crocker Potato Buds)
- ¾ cup Parmesan cheese, freshly grated
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 2 teaspoons paprika
- 4-5 pounds cut up chicken pieces, bone-in and skin-on
- Non-stick cooking spray
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1081 % Daily Value *
- Total Fat: 73 g 111.58%
- Saturated Fat: 18 g 89.23%
- Trans Fat: 0 g %
- Cholesterol: 253 mg 84.21%
- Sodium: 1844 mg 76.83%
- Calcium: 464 mg 46.39%
- Potassium: 686 mg 19.59%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 2 g 6.84%
- Sugar: 1 g
- Protein: 86 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 26 g
- Vitamin A 12.75%
- Vitamin C 2.12%
- Vitamin D 0.96%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat12
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total10 oz-eq
