- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
You can simplify this bruschetta even more by grilling, drizzling very good quality olive oil, and lightly salting the bread.
Ingredients
- Four 1/4-inch-thick slices brioche
- 1/2 pound pear tomatoes, halved
- 1/2 cup assorted fresh herbs (basil, tarragon, thyme, dill, chives)
- 2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 33 % Daily Value *
- Total Fat: 2 g 3.83%
- Saturated Fat: 0 g 1.74%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3 mg 0.13%
- Calcium: 11 mg 1.12%
- Potassium: 152 mg 4.35%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 3.28%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.67%
- Vitamin C 18.74%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq