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Gochujang Pork Shoulder Steaks
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Keep an eye on the edge of the meat where it touches the grill: When it's browned, turn the pork over.
Ingredients
- 8 garlic cloves, peeled, crushed
- 1 2" piece ginger, peeled, sliced
- 1/2 cup dry sake
- 1/2 cup gochujang (Korean hot pepper paste)
- 1/2 cup mirin (sweet Japanese rice wine)
- 1/4 cup vegetable oil, plus more for grilling
- 1 1/2 pounds skinless, boneless pork shoulder (Boston butt), sliced 3/4" thick
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 650 % Daily Value *
- Total Fat: 45 g 68.84%
- Saturated Fat: 13 g 63.23%
- Trans Fat: 0 g %
- Cholesterol: 121 mg 40.26%
- Sodium: 1792 mg 74.67%
- Calcium: 37 mg 3.71%
- Potassium: 557 mg 15.91%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 1 g 3.26%
- Sugar: 0 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 0.25%
- Vitamin C 125.1%
- Vitamin D 29.77%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
