Gochujang Pork Shoulder Steaks
Gochujang Pork Shoulder Steaks
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Keep an eye on the edge of the meat where it touches the grill: When it's browned, turn the pork over.

    Ingredients

    • 8 garlic cloves, peeled, crushed
    • 1 2" piece ginger, peeled, sliced
    • 1/2 cup dry sake
    • 1/2 cup gochujang (Korean hot pepper paste)
    • 1/2 cup mirin (sweet Japanese rice wine)
    • 1/4 cup vegetable oil, plus more for grilling
    • 1 1/2 pounds skinless, boneless pork shoulder (Boston butt), sliced 3/4" thick

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 650 % Daily Value *
    • Total Fat: 45 g 68.84%
    • Saturated Fat: 13 g 63.23%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.26%
    • Sodium: 1792 mg 74.67%
    • Calcium: 37 mg 3.71%
    • Potassium: 557 mg 15.91%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 3.26%
    • Sugar: 0 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.25%
    • Vitamin C 125.1%
    • Vitamin D 29.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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