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servings:

Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.

• 1 small onion, finely chopped
• 8 garlic cloves, finely grated
• 1 (2-inch) piece ginger, peeled, finely grated
• 1/4 cup gochujang (Korean hot pepper paste)
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon mirin
• 1 tablespoon toasted sesame oil
• 1 teaspoon freshly ground black pepper, plus more
• 3 cups cooked short-grain rice
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 8 chicken drumsticks, patted dry
• Kosher salt
• 4 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 4 cups low-sodium chicken broth
• 6 scallions, white and pale-green parts only, cut into 1-inch pieces

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