Goat Cheese Torta

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This savory goat cheese torta is courtesy of Chef Ron Suhanosky of Manhattan's Sfoglia restaurant.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, softened
    • 2 pounds Homemade Goat Cheese
    • 1 teaspoon coarse salt
    • 3/4 teaspoon freshly ground black pepper
    • 1/4 cup extra-virgin olive oil
    • 2 cups Ron Suhanosky's Mint Pesto
    • 2 cups prepared fig or plum jam
    • Crackers, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 548 % Daily Value *
    • Total Fat: 51 g 78.42%
    • Saturated Fat: 21 g 105.87%
    • Trans Fat: 0 g %
    • Cholesterol: 130 mg 43.44%
    • Sodium: 1249 mg 52.05%
    • Calcium: 115 mg 11.53%
    • Potassium: 5 mg 0.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 4 g 16.33%
    • Sugar: 2 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.73%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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