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Goat Cheese Torta
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This savory goat cheese torta is courtesy of Chef Ron Suhanosky of Manhattan's Sfoglia restaurant.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 2 pounds Homemade Goat Cheese
- 1 teaspoon coarse salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 cups Ron Suhanosky's Mint Pesto
- 2 cups prepared fig or plum jam
- Crackers, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 548 % Daily Value *
- Total Fat: 51 g 78.42%
- Saturated Fat: 21 g 105.87%
- Trans Fat: 0 g %
- Cholesterol: 130 mg 43.44%
- Sodium: 1249 mg 52.05%
- Calcium: 115 mg 11.53%
- Potassium: 5 mg 0.15%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 4 g 16.33%
- Sugar: 2 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.73%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
