Gluten-free Vegan Pumpkin Scones
Gluten-free Vegan Pumpkin Scones
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  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Firm but moist pumpkin scones that are not only gluten-free but also vegan! A cinch to make, a batch of these scones comes together in just 30 minutes.

    Ingredients

    • ¾ cup brown rice flour
    • ¾ cup sorghum flour
    • ½ cup cornstarch
    • ¼ cup tapioca starch
    • 2 teaspoons xantham gum
    • ½ cup sugar
    • 3 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 1 teaspoon vanilla extract
    • ¾ cup pumpkin puree
    • ? cup water
    • 2 tablespoons maple syrup
    • ¼ cup vegetable oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 353 % Daily Value *
    • Total Fat: 19 g 29.61%
    • Saturated Fat: 3 g 14%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 289 mg 12.04%
    • Calcium: 32 mg 3.21%
    • Potassium: 26 mg 0.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 7.24%
    • Sugar: 15 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 50.04%
    • Vitamin C 0.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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