Gluten-free Vegan Lemon Cheesecake
Gluten-free Vegan Lemon Cheesecake
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  • prep: 2 hr 30 min
  • cook: 0 hr
  • total: 2 hr 30 min
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  • servings:
  • Summary

    This gluten-free vegan lemon cheesecake is made with a crunchy walnut and almond base and a deliciously creamy and refreshing lemon cashew cream filling. So good you wouldn't even know it's vegan!

    Ingredients

    • 1 cup almonds
    • 2 cups walnuts
    • ½ cup coconut oil, melted
    • 2 cups cashews, soaked in hot water for 15 minutes and drained
    • ½ cup almond milk
    • ¾ cup water
    • ½ cup fresh lemon juice
    • 2 tablespoons lemon zest
    • ½ cup sugar
    • ? cup coconut oil, melted
    • 2 teaspoons unflavored agar agar powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4596 % Daily Value *
    • Total Fat: 363 g 558.51%
    • Saturated Fat: 178 g 890%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1120 mg 46.68%
    • Calcium: 615 mg 61.45%
    • Potassium: 2577 mg 73.63%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 161.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 318 g %
    • Dietary Fiber: 67 g 269.88%
    • Sugar: 181 g
    • Protein: 85 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 9 g
    • Omega 6 Fatty Acid: 66 g
    • Vitamin A 1.45%
    • Vitamin C 202.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat69
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total27 oz-eq

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