Gluten-free Rosemary Cornbread
Gluten-free Rosemary Cornbread
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  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    A simple and easy loaf that combined the savory taste of rosemary with the hint of sweet cornbread, made from scratch in less than 45 minutes.

    Ingredients

    • 1 cup of gluten-free cornmeal
    • 1 cup of gluten-free all purpose baking flour
    • 1½ teaspoons of baking powder
    • 1 tablespoon of finely chopped fresh rosemary
    • 2 large eggs, lightly beaten
    • ? cup of sugar
    • 1 cup butter milk (or 1 cup milk + 1 tablespoon of fresh lemon juice)
    • ? cup melted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3235 % Daily Value *
    • Total Fat: 195 g 300.62%
    • Saturated Fat: 119 g 593.5%
    • Trans Fat: 7 g %
    • Cholesterol: 838 mg 279.45%
    • Sodium: 4606 mg 191.93%
    • Calcium: 604 mg 60.36%
    • Potassium: 451 mg 12.9%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 289 g %
    • Dietary Fiber: 9 g 37.52%
    • Sugar: 144 g
    • Protein: 103 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 146.91%
    • Vitamin C 0.75%
    • Vitamin D 40%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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