- prep: 10 min
- cook: 14 min
- total: 24 min
Summary
These soft gluten-free pumpkin cookies are full of the flavors of pumpkin, cinnamon and spices, with bursts of cranberry and white chocolate. Feel free to substitute different mix-ins for the cranberries and white chocolate.
Ingredients
- 2 1/4 cups good quality gluten-free flour blend*
- 1/2 tsp. xanthan gum
- 1 tsp. baking soda
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 1 1/2 cups certified gluten-free old fashioned (rolled) oats
- 1 cup (2 sticks) unsalted butter, melted, or non-dairy alternative
- 1/3 cup molasses
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 egg yolk
- 3/4 cup pumpkin puree (canned pumpkin not pumpkin pie filling)
- 1 tsp. vanilla extract
- 3/4 cup white chocolate or vanilla chips
- 3/4 cup dried cranberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 195 % Daily Value *
- Total Fat: 10 g 15.87%
- Saturated Fat: 7 g 33.87%
- Trans Fat: 0 g %
- Cholesterol: 28 mg 9.35%
- Sodium: 185 mg 7.71%
- Calcium: 39 mg 3.91%
- Potassium: 101 mg 2.88%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 1 g 3.56%
- Sugar: 21 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.5%
- Vitamin C 2.82%
- Vitamin D 0.39%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq