Gluten-free Chocolate Cake
Gluten-free Chocolate Cake
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  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    An ultra-moist gluten-free chocolate cake that’s as simple as throwing sweet potatoes and a handful of other ingredients in the blender.

    Ingredients

    • 700 gramsJapanese sweet potato (you want to end up with 640 grams grated)
    • 2 largeeggs
    • 6 tablespoonscultured unsalted butter (melted)
    • 125 gramsgranulated sugar (~2/3 cup)
    • 80 gramsunsweetened cocoa powder (~2/3 cup)
    • 1 teaspoonvanilla extract
    • 1/8 teaspoonsalt
    • 2 teaspoonsbaking powder
    • 200 gramscream cheese (at room temperature)
    • 1/4 cupgrade b maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 284 % Daily Value *
    • Total Fat: 8 g 11.99%
    • Saturated Fat: 5 g 24.39%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 64 mg 2.67%
    • Calcium: 126 mg 12.58%
    • Potassium: 172 mg 4.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 7 g 29.87%
    • Sugar: 36 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.7%
    • Vitamin C 161.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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