Gluten-free Buckwheat Cookies
Gluten-free Buckwheat Cookies
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  • prep: 10 min
  • cook: 12 min
  • total: 22 min
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  • servings:
  • Summary

    These crispy buckwheat cookies are naturally gluten-free, can be whipped up in a jiffy and taste so good! Plus, I'll teach you how you can grind buckwheat groats into buckwheat flour in a matter of minutes!

    Ingredients

    • ½ cup of sugar
    • ¾ cup of coconut oil, softened
    • 1 egg
    • 1½ cups of buckwheat flour (I ground buckwheat groats into flour)
    • 1 teaspoon of gluten-free baking powder
    • Pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 256 % Daily Value *
    • Total Fat: 18 g 28.15%
    • Saturated Fat: 15 g 74.74%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 240 mg 9.98%
    • Calcium: 10 mg 1.01%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 0 g 1.33%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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