• prep: 10 min
• cook: 27 min
• total: 37 min

servings:

Gluten Free or Not Super Fudge Brownies

• 4 ounces unsalted butter, cut into chunks
• 3 ounces unsweetened chocolate, chopped
• 1 cup (7 ounces) granulated sugar, ground fine in a coffee grinder or processor
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 teaspoon salt plus another little pinch
• ¼ teaspoon xanthan gum, for gluten free version only
• 2. 1 oz (6 tablespoons) Bob’s gluten free all-purpose flour or 2.1 oz regular AP flour (1/3 cup plus 2 1/2 tablespoons or stick with the old scale!)

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