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Gluten Free or Not Super Fudge Brownies
- prep: 10 min
- cook: 27 min
- total: 37 min
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Gluten Free or Not Super Fudge Brownies
Ingredients
- 4 ounces unsalted butter, cut into chunks
- 3 ounces unsweetened chocolate, chopped
- 1 cup (7 ounces) granulated sugar, ground fine in a coffee grinder or processor
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon salt plus another little pinch
- ¼ teaspoon xanthan gum, for gluten free version only
- 2. 1 oz (6 tablespoons) Bob’s gluten free all-purpose flour or 2.1 oz regular AP flour (1/3 cup plus 2 1/2 tablespoons or stick with the old scale!)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230 % Daily Value *
- Total Fat: 12 g 18.66%
- Saturated Fat: 7 g 36.16%
- Trans Fat: 0 g %
- Cholesterol: 50 mg 16.54%
- Sodium: 69 mg 2.87%
- Calcium: 11 mg 1.12%
- Potassium: 73 mg 2.09%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.57%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 2 g 6.6%
- Sugar: 17 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.39%
- Vitamin C 0%
- Vitamin D 3.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
