• prep: 5 min
  • cook: 1 hr
  • total: 1 hr 5 min
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  • servings:
  • Summary

    The best gluten-free zucchini bread yet! This loaf is perfectly moist and tender, with a subtle sweetness, warm spices, and perfect flavor!

    Ingredients

    • 1/2 cup oat flour
    • 1/2 cup chickpea flour
    • 1/2 cup almond flour
    • 3/4 cup tapioca starch
    • 1 cup coconut sugar
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon ground cloves
    • 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 2 eggs (lightly beaten)
    • 1/3 cup coconut oil
    • 1/4 cup almond milk
    • 1 cup grated zucchini (pressed between paper towels to remove the moisture)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 214 % Daily Value *
    • Total Fat: 10 g 15.57%
    • Saturated Fat: 6 g 27.96%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.39%
    • Sodium: 195 mg 8.13%
    • Calcium: 33 mg 3.33%
    • Potassium: 176 mg 5.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 2 g 6.09%
    • Sugar: 17 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.63%
    • Vitamin C 11.1%
    • Vitamin D 1.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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