- prep: 10 min
- cook: 30 min
- total: 40 min
Ingredients
- 1 tablespoon ground flax seed
- 3 tablespoons water
- 2 cups gluten free old fashioned oats
- 1 cup gluten free all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) vegan butter, softened (i used earth's balance)
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 139 % Daily Value *
- Total Fat: 4 g 6.28%
- Saturated Fat: 2 g 10.09%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 3.13%
- Sodium: 129 mg 5.36%
- Calcium: 7 mg 0.7%
- Potassium: 72 mg 2.05%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 2 g 6.08%
- Sugar: 12 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.07%
- Vitamin C 0.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq