Gluten-Free Vanilla Wafers
Gluten-Free Vanilla Wafers
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  • prep: 25 min
  • cook: 15 min
  • total: 40 min
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  • servings:
  • Summary

    Crispy, crunchy, and packed with vanilla flavor, these homemade gluten-free vanilla wafers are just as good as the originals!

    Ingredients

    • ½ cup butter
    • ? cup sugar
    • 1 egg
    • 1 Tablespoon pure vanilla extract
    • 1 Teaspoon milk
    • 1 cup gluten-free all-purpose flour
    • ? cup almond meal
    • 1 teaspoon baking powder
    • ¼ teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 813 % Daily Value *
    • Total Fat: 50 g 76.65%
    • Saturated Fat: 21 g 104.3%
    • Trans Fat: 1 g %
    • Cholesterol: 82 mg 27.19%
    • Sodium: 636 mg 26.49%
    • Calcium: 131 mg 13.07%
    • Potassium: 62 mg 1.78%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 5 g 20.48%
    • Sugar: 50 g
    • Protein: 13 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.98%
    • Vitamin C 0%
    • Vitamin D 0.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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