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Gluten Free Toasted Panzanella Salad Bowls
- prep: 5 min
- cook: 8 min
- total: 13 min
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SaveIngredients
- Two 6 inch or One 12 inch gluten free baguettes. Once cubed it makes 3-4 cups (We used Udis Gluten Free French Baguette) .
- 1/2 tsp dried Italian herbs (optional)
- 1/4 cup to 1/3 cup Olive Oil (divided)
- 1 1/2 cups chopped cherry tomatoes
- 2 shallots (sliced or chopped)
- 2 large celery sticks
- 1/4 cup stuffed olives
- 1 handful of fresh basil leaves
- sea salt and black pepper to taste
- Lemon juice from half a lemon
- 2 tbsp red wine vinegar or balsamic vinegar
- optional lemon zest topping
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 9 % Daily Value *
- Total Fat: 0 g 0.01%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 4 mg 0.17%
- Calcium: 3 mg 0.28%
- Potassium: 23 mg 0.65%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.87%
- Sugar: 1 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.18%
- Vitamin C 0.94%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
