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Gluten Free Shortbread Cookies
- prep: 5 min
- cook: 0 hr
- total: 5 min
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These melt in your mouth gluten free delights are the perfect addition to your Christmas baking line up!
Ingredients
- 1/2 Cup of Cornstarch
- 1/2 Cup of Icing (confectioners) Sugar
- 1 Cup of Gluten Free All Purpose Flour (we LOVE Namaste's All Purpose Flour)
- 1/4 tsp of xanthan gum (if your blend contains it like mine does omit this ingredient)
- 3/4 Cup of COLD butter cut into small cubes
- Gluten Free Sprinkles
- Mini Hershey's Kisses (in Canada they are gluten free, make sure to read all your packages if gluten is a concern!)
- Chopped Nuts
- Icing Sugar for dusting
- Colored Decorative Sugars
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2994 % Daily Value *
- Total Fat: 166 g 256%
- Saturated Fat: 100 g 499.05%
- Trans Fat: 6 g %
- Cholesterol: 366 mg 122.09%
- Sodium: 1226 mg 51.08%
- Calcium: 63 mg 6.26%
- Potassium: 221 mg 6.33%
- Magnesium: 0 mg 0%
- Iron: 6 mg 35.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 364 g %
- Dietary Fiber: 4 g 17.68%
- Sugar: 189 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 85.22%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat33
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs14
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total9 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
