• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

Light and flaky gluten-free biscuits with rich sausage gravy. Ready in minutes, this hearty breakfast is a family favorite,

• INGREDIENTS
• BISCUITS
• 2 cups (280 g) all-purpose gluten-free flour, plus more for sprinkling
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 7 tablespoons (42 g) nonfat dry milk (blended into a fine powder)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 8 tablespoons (112 g) unsalted butter, roughly chopped and chilled
• 7 fluid ounces (14 tablespoons) milk or cream, chilled
• GRAVY
• 1 to 1 1/2 pounds bulk pork sausage (or regular pork sausage with the casings removed)
• 1/4 cup (35 g) basic xanthan gum-free flour blend
• 6 fluid ounces (12 tablespoons) milk (nondairy is fine, just not nonfat)
• 2 tablespoons heavy whipping cream
• 1 1/2 cups (12 fluid ounces) low-sodium chicken stock
• Kosher salt and freshly ground black pepper to taste
• Freshly grated nutmeg, to taste (optional)

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