Gluten-Free Raspberry Thumbprint Cookies
Gluten-Free Raspberry Thumbprint Cookies
  • prep: 35 min
  • cook: 10 min
  • total: 45 min
Print Save
  • servings:
  • Summary

    These healthy and Gluten-Free Raspberry Thumbprint Cookies are made with a cashew butter base and topped with homemade raspberry chia seed jam!

    Ingredients

    • 1/2 cup cashew butter
    • 1 flax egg
    • 1/4 cup maple syrup
    • 1/4 cup coconut sugar
    • 1/2 cup coconut flour (divided)
    • 1/2 teaspoon vanilla powder
    • 1/4 teaspoon baking soda
    • 2 1/2 cups raspberries (fresh or frozen)
    • 3 tablespoons maple syrup
    • 2 tablespoons chia seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 111 % Daily Value *
    • Total Fat: 5 g 8.17%
    • Saturated Fat: 2 g 8.29%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 34 mg 1.44%
    • Calcium: 23 mg 2.34%
    • Potassium: 47 mg 1.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 2 g 8.43%
    • Sugar: 10 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.09%
    • Vitamin C 6.49%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE