• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This gluten-free version of a well-loved Thanksgiving dish allows all your guests to stay true to tradition. Gluten-free all-purpose flour is a blend of alternative flours like rice, tapioca, and bean. We like King Arthur Flour's Gluten-Free Multi-Purpose Flour for this bread.

• 1 stick unsalted butter, room temperature, plus more for pan
• 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
• 1 1/2 teaspoons gluten-free baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon fine salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/4 cups pure pumpkin puree
• 3/4 cup buttermilk

Click Here For Step-By-Step Instructions