• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 cups blanched almond flour
    • 1/2 cup coconut cream
    • 8 eggs
    • 1/2 cup ghee, melted
    • 1/4 cup agave nectar
    • 1 tablespoon vanilla extract
    • 1 teaspoon baking soda
    • 1 pinch sea salt
    • Ghee for frying

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3916 % Daily Value *
    • Total Fat: 305 g 469.43%
    • Saturated Fat: 107 g 537.25%
    • Trans Fat: 0 g %
    • Cholesterol: 320 mg 106.67%
    • Sodium: 1873 mg 78.02%
    • Calcium: 746 mg 74.59%
    • Potassium: 602 mg 17.21%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 220 g %
    • Dietary Fiber: 36 g 144.96%
    • Sugar: 158 g
    • Protein: 102 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 80%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat57
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total28 oz-eq