- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 cups almond flour or sunflower seed flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp melted coconut oil
- 3 eggs
- 1/2 cup honey
- 1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
- 1/4 tsp almond extract
- 1/4 cup orange juice
- 2 tsp orange extract
- 1 cup fresh (or frozen if you have to) cranberries
- 1/2 cup almond flour
- 1/4 organic cane sugar
- 2 tbsp room temperature butter or coconut oil
- 1 tsp orange zest
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2460 % Daily Value *
- Total Fat: 168 g 257.88%
- Saturated Fat: 34 g 171.7%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1263 mg 52.63%
- Calcium: 752 mg 75.15%
- Potassium: 472 mg 13.48%
- Magnesium: 0 mg 0%
- Iron: 15 mg 83.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 223 g %
- Dietary Fiber: 36 g 143.32%
- Sugar: 150 g
- Protein: 64 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.79%
- Vitamin C 75.62%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat30
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs9
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat9
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total21 oz-eq