• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 2 cups almond flour or sunflower seed flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp melted coconut oil
• 3 eggs
• 1/2 cup honey
• 1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
• 1/4 tsp almond extract
• 1/4 cup orange juice
• 2 tsp orange extract
• 1 cup fresh (or frozen if you have to) cranberries
• 1/2 cup almond flour
• 1/4 organic cane sugar
• 2 tbsp room temperature butter or coconut oil
• 1 tsp orange zest

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