• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Martha Stewart’s Gluten Free Oatmeal Cookies

    Ingredients

    • 2 1/4 cups gluten-free old-fashioned oats, divided
    • 1 tablespoon cornstarch
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon gluten-free baking powder
    • 1/4 teaspoon salt
    • 8 tablespoons unsalted butter, room temperature
    • 6 tablespoons granulated sugar
    • 1/4 cup packed light-brown sugar
    • 1 large egg
    • 1 teaspoons pure vanilla extract
    • 1/3 cup raisins
    • 1/3 cup toasted and chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 2393 % Daily Value *
    • Total Fat: 94 g 144.59%
    • Saturated Fat: 15 g 74.45%
    • Trans Fat: 0 g %
    • Cholesterol: 206 mg 68.51%
    • Sodium: 2490 mg 103.75%
    • Calcium: 371 mg 37.08%
    • Potassium: 2004 mg 57.25%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 379 g %
    • Dietary Fiber: 20 g 79.56%
    • Sugar: 348 g
    • Protein: 22 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 18.47%
    • Vitamin C 2.08%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit8
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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