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Gluten Free No Boil Baked Ziti
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 jar (1 lb. 8 oz.) spaghetti sauce (I used Prego)
- 1 1/2 cups water
- 1 container (15 oz.) ricotta cheese (I used Daisy cottage cheese)
- 2 cups shredded mozzarella cheese (about 8 oz.), separated
- 1/4 cup grated Parmesan cheese
- 8 ounces uncooked gluten-free penne
- 1 small onion, chopped (optional)
- 1 small greed pepper, chopped (optional)
- 4 oz mushrooms, chopped
- The original recipe is meatless. If you want to use ground beef or sausage, use 1 1/2 pounds ground meat and reduce the cottage cheese to one cup, and the parmesan to 2 tbsp. Increase the pasta to 12 oz, and the water to 2 cups. Use 1 cup of mozzarella instead of 2.
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
