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Gluten-Free No-Bake Chocolate and Peanut Butter Cupcakes
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- cook: 0 hr
- total: 0 hr
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These little cupcakes will have your guests ohhh-ing and ahhh-ing when dessert is presented. They are small, cute, and totally edible. The cream cheese makes the peanut butter filling totally heavenly.
Ingredients
- 1 cup semi-sweet chocolate chips, melted
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/4 cup smooth peanut butter
- 1/2 cup heavy whipping cream, whipped (but not sweetened)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 349 % Daily Value *
- Total Fat: 28 g 42.45%
- Saturated Fat: 14 g 72.4%
- Trans Fat: 0 g %
- Cholesterol: 42 mg 13.89%
- Sodium: 113 mg 4.72%
- Calcium: 46 mg 4.58%
- Potassium: 206 mg 5.88%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 2 g 8.64%
- Sugar: 22 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 10.08%
- Vitamin C 0.2%
- Vitamin D 3.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
