Nutrition
My Cookbooks
E-COOKBOOKS
Gluten-Free Multi-Purpose Sweet Pastry Dough
- prep: 20 min
- cook: 30 min
- total: 50 min
Print
SaveSummary
This rich buttery dough works as a great gluten-free alternative to classic sugar cookie dough, as well as pie, tart, and bar-cookie crusts. The oat flour gives it a hint of nutty flavor, while the cream cheese lends body and makes it easy to roll out.
Ingredients
- 1 1/4 cups gluten-free oat flour (4.25 ounces)
- 1/2 cup all-purpose gluten-free flour such as King Arthur (2.75 ounces), plus more for dusting
- 1/2 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces and chilled in freezer for 10 minutes
- 2 ounces cream cheese, cut into small pieces and chilled in freezer for 10 minutes
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1038 % Daily Value *
- Total Fat: 51 g 78.21%
- Saturated Fat: 30 g 148.13%
- Trans Fat: 2 g %
- Cholesterol: 130 mg 43.45%
- Sodium: 787 mg 32.8%
- Calcium: 42 mg 4.17%
- Potassium: 265 mg 7.57%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 133 g %
- Dietary Fiber: 6 g 22.12%
- Sugar: 51 g
- Protein: 13 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 29.14%
- Vitamin C 0.34%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
