• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 2 cups blanched almond flour
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon baking soda
    • 1/4 cup dried cranberries
    • 1/4 cup dried apricots, cut into 1/4-inch pieces
    • 1/4 cup sunflower seeds
    • 1/4 cup sesame seeds
    • 1/4 cup pistachios, coarsely chopped
    • 1 large egg (size does matter as dough will not hold together with a small or medium egg)
    • 2 tablespoons agave nectar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2696 % Daily Value *
    • Total Fat: 197 g 302.74%
    • Saturated Fat: 29 g 143.65%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.67%
    • Sodium: 3353 mg 139.71%
    • Calcium: 672 mg 67.22%
    • Potassium: 333 mg 9.51%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 108%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 168 g %
    • Dietary Fiber: 41 g 164.24%
    • Sugar: 63 g
    • Protein: 91 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 35.95%
    • Vitamin C 8.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total25 oz-eq

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