Gluten Free Mini Pumpkin Brownie Cheesecakes
Gluten Free Mini Pumpkin Brownie Cheesecakes
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
Print Save
  • servings:
  • Ingredients

    • For the brownie bottom:
    • 4 Oz Semi-sweet chocolate
    • 1 Large avocado, mashed (about 125g or 1/2 Cup + 1/2 Tbsp)
    • 1 Tbsp Honey
    • 1/2 tsp Vanilla extract
    • 1 Egg
    • Pinch of salt
    • For the cheesecake topping:
    • 1/4 Cup + 3 Tbsp Truvia
    • 6 oz Reduced-fat Cream Cheese (3/4 cup) (not fat-free!)
    • 1/2 Cup Canned pumpkin puree (not the pie mix)
    • 1/2 Tbsp Pumpkin pie spice
    • 1 large egg white
    • For the web: *
    • 2 Oz Semi-sweet Chocolate
    • 1/2 tsp Coconut oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 9 % Daily Value *
    • Total Fat: 0 g 0.06%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1 mg 0.02%
    • Calcium: 2 mg 0.17%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25%
    • Vitamin C 0.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE