• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

You are going to love this simple, from scratch, Gluten-Free Lemon Cupcake. This bakery-style cupcake is tender and has the perfect amount of lemon.

• 1 1/4 cups all-purpose gluten-free flour
• 1 1/2 teaspoons gluten-free baking powder
• 1/4 teaspoon salt
• 1/2 cup oil
• 3/4 cup sugar
• 2 large eggs
• 1 tablespoon gluten-free vanilla extract
• 1/4 cup fresh lemon juice (from 1 medium lemon, not lemon juice from a bottle)
• 1 tablespoon lemon zest (from the same lemon)
• 1/2 cup milk (or dairy-free milk)
• 1/2 cup butter (1 stick), room temperature (or dairy-free butter)
• 4 cups powdered sugar
• 2 tablespoons of lemon juice (or 1 teaspoon lemon extract)
• 3-4 tablespoons milk (or dairy-free milk), as needed

Click Here For Step-By-Step Instructions