• prep: 15 min
  • cook: 28 min
  • total: 43 min
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  • servings:
  • Summary

    Pucker up for this gluten free lemon cream pie, which is basically a key lime pie made with lemon! This lemony pie has just the right amount of sweetened whipped cream to balance the tartness.

    Ingredients

    • 1 gluten free graham cracker pie crust ((homemade or store bought))
    • 2 14-oz cans sweetened condensed milk
    • 3 large egg yolks
    • ¾ cup plus 2 tbsp fresh lemon juice (from about 5-6 lemons)
    • 1 cup heavy whipping cream
    • 1 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 124 % Daily Value *
    • Total Fat: 11 g 16.65%
    • Saturated Fat: 7 g 34.55%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.6%
    • Sodium: 15 mg 0.64%
    • Calcium: 38 mg 3.8%
    • Potassium: 29 mg 0.84%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.18%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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