• prep: 0 hr
• cook: 50 min
• total: 50 min

• 1 gluten free pie crust
• 15 oz ricotta cheese
• 1 cup granulated sugar
• 1 tbsp gluten free flour blend
• 1 tbsp grated orange zest
• 1 tsp orange extract
• 4 eggs
• 1/3 cup dark chocolate chips
• powdered sugar for dusting

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Nutritional Info

• Servings Per Recipe: 1
• Amount Per Serving

• Calories: 2034 % Daily Value *
• Total Fat: 73 g 112.74%
• Saturated Fat: 46 g 230%
• Trans Fat: 0 g %
• Cholesterol: 230 mg 76.53%
• Sodium: 690 mg 28.74%
• Calcium: 1006 mg 100.58%
• Potassium: 884 mg 25.27%
• Magnesium: 0 mg 0%
• Iron: 4 mg 19.56%
• Zinc: 0 mg 0%
• Total Carbohydrate: 271 g %
• Dietary Fiber: 3 g 13.92%
• Sugar: 238 g
• Protein: 68 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 2 g

• Vitamin A 40.51%
• Vitamin C 13.6%
• Vitamin D 10.63%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat12
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs16
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat7
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy3 c
• MyPlate - Protein Total2 oz-eq

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