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Gluten Free Italian Easter Pie
- prep: 0 hr
- cook: 50 min
- total: 50 min
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SaveIngredients
- 1 gluten free pie crust
- 15 oz ricotta cheese
- 1 cup granulated sugar
- 1 tbsp gluten free flour blend
- 1 tbsp grated orange zest
- 1 tsp orange extract
- 4 eggs
- 1/3 cup dark chocolate chips
- powdered sugar for dusting
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2034 % Daily Value *
- Total Fat: 73 g 112.74%
- Saturated Fat: 46 g 230%
- Trans Fat: 0 g %
- Cholesterol: 230 mg 76.53%
- Sodium: 690 mg 28.74%
- Calcium: 1006 mg 100.58%
- Potassium: 884 mg 25.27%
- Magnesium: 0 mg 0%
- Iron: 4 mg 19.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 271 g %
- Dietary Fiber: 3 g 13.92%
- Sugar: 238 g
- Protein: 68 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 40.51%
- Vitamin C 13.6%
- Vitamin D 10.63%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs16
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total2 oz-eq