• prep: 0 hr
  • cook: 50 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 gluten free pie crust
    • 15 oz ricotta cheese
    • 1 cup granulated sugar
    • 1 tbsp gluten free flour blend
    • 1 tbsp grated orange zest
    • 1 tsp orange extract
    • 4 eggs
    • 1/3 cup dark chocolate chips
    • powdered sugar for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2034 % Daily Value *
    • Total Fat: 73 g 112.74%
    • Saturated Fat: 46 g 230%
    • Trans Fat: 0 g %
    • Cholesterol: 230 mg 76.53%
    • Sodium: 690 mg 28.74%
    • Calcium: 1006 mg 100.58%
    • Potassium: 884 mg 25.27%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 271 g %
    • Dietary Fiber: 3 g 13.92%
    • Sugar: 238 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 40.51%
    • Vitamin C 13.6%
    • Vitamin D 10.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total2 oz-eq

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