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Gluten Free Hazelnut Pistachio Biscotti
- prep: 30 min
- cook: 1 hr 10 min
- total: 1 hr 40 min
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Twice-baked Italian cookie flavored with cinnamon, lemon and orange zest and loaded with hazelnuts and pistachios.
Ingredients
- 3/4 cup (4 ounces) Hazelnuts, toasted, cut in half or chopped
- 1/2 cup (2.6 ounces) Pistachios, unsalted, toasted, cut in half or chopped
- 1 and 1/2 cups plus 2 T (7 ounces) Gluten Free Farina All Purpose Flour*
- 1 and 1/2 cup (6 ounces) Filbert Flour
- 1 teaspoon baking powder
- 1 and 1/2 teaspoons guar gum or 1 teaspoon xanthan gum
- 1 and 1/4 teaspoon cinnamon
- 1 and 3/4 cups (12.35 ounces) granulated sugar
- 2 whole large eggs
- 2 yolks
- 1 and 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- zest of 1/2 orange
- zest of 1/2 lemon
- 1 egg white
- Sanding (aka crystal) sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
