• prep: 5 min
• cook: 20 min
• total: 25 min

servings:

Loaded with cranberries, these sugar-free Gluten-Free Cranberry Lemon Muffins are keto and paleo-friendly, too. Perfect for morning coffee time!

• 2.5 cups finely ground blanched almond flour (sifted, then measured)
• 1/3 cup granulated sweetener (or coconut sugar if not keto) (like Monkfruit with Erythritol for keto diet)
• 1.5 tsp baking powder (gluten-free)
• 1/4 tsp pink Himalayan salt
• 1/3 cup coconut oil (or butter, melted)
• 1/3 cup almond milk (unsweetened)
• 3 large eggs
• 1/2 tsp pure vanilla extract
• 1 tbsp lemon zest (finely grated)
• 1 tbsp lemon juice (freshly squeezed)
• 3/4 cup fresh cranberries (roughly chopped)
• 1/4 cup cream cheese (softened)
• 1/4 cup whole milk ricotta cheese
• 1/2 tsp vanilla
• 2 tbsp powdered sweetener (or more, as desired) (like Monkfruit confectioner's or Swerve (or icing sugar if not keto))

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