Gluten-Free Cornbread Recipe
Gluten-Free Cornbread Recipe
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    A sweet, golden gluten-free cornbread that is moist and delcious.

    Ingredients

    • 8 Tbsp. unsalted butter, melted, plus extra for greasing the baking dish
    • 5 large eggs
    • 1? cups buttermilk
    • 1½ cups milk
    • 2 cups yellow cornmeal, preferable stone-ground
    • 1 cup brown rice flour
    • ½ cup sorghum or millet flour
    • ½ cup tapioca starch
    • ¼ to ½ cup sugar
    • 4 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt
    • ¼ teaspoons xanthan gum

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 293 % Daily Value *
    • Total Fat: 3 g 4.44%
    • Saturated Fat: 1 g 6.07%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.66%
    • Sodium: 300 mg 12.52%
    • Calcium: 58 mg 5.83%
    • Potassium: 99 mg 2.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 2 g 9.34%
    • Sugar: 38 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.29%
    • Vitamin C 0.34%
    • Vitamin D 4.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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