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servings:

These pretty (gluten-free!) butter cookies come in three flavors: lime, lemon, and grapefruit. Or just pick one variety and triple the amount of zest and juice. You'll find psyllium-husk powder, flax seed, chia seed, and rice-based gluten-free flour at most natural foods stores.

• 1/2 teaspoon psyllium-husk powder
• 1 1/2 teaspoon whole flax seeds
• 1 teaspoon chia seed
• 2 1/2 cups rice-based gluten-free all-purpose flour*
• 2 tablespoons cornstarch
• 1/4 teaspoon fine sea salt
• 1 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 2 large egg yolks
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon finely grated lime zest
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon finely grated grapefruit zest
• 1 cup confectioners sugar
• 1/8 teaspoon ground cloves
• 2 tablespoons butter, melted
• 1/2 teaspoon finely grated lime zest, plus 2 1/2 teaspoon lime juice
• 1/2 teaspoon finely grated lemon zest, plus 2 1/2 teaspoon lemon juice
• 1/2 teaspoon finely grated grapefruit zest, plus 2 1/2 teaspoon grapefruit juice
• coffee grinder or mortar and pestle, stand or hand mixer

Click Here For Step-By-Step Instructions