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Gluten Free Chocolate Zucchini Muffins
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 cup almond butter
- 2 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp coconut flour
- 1-2 tbsp cocoa powder
- 1 tsp apple cider vinegar
- 1/2 tsp baking soda
- 1 cup shredded zucchini
- 1-2 tbsp paleo approved dark chocolate, chopped into small pieces
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1946 % Daily Value *
- Total Fat: 190 g 292.89%
- Saturated Fat: 121 g 606.4%
- Trans Fat: 7 g %
- Cholesterol: 489 mg 163.02%
- Sodium: 113132 mg 4713.84%
- Calcium: 234 mg 23.4%
- Potassium: 698 mg 19.93%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 67 g %
- Dietary Fiber: 4 g 17.64%
- Sugar: 56 g
- Protein: 5 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 118.52%
- Vitamin C 37.5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat38
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
