Gluten-Free Chocolate Tea Cake
Gluten-Free Chocolate Tea Cake
  • prep: 15 min
  • cook: 1 hr 45 min
  • total: 2 hr
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  • servings:
  • Summary

    Olive oil and almonds keep it moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who's missing gluten now?

    Ingredients

    • Nonstick vegetable oil spray
    • 1/4 cup unsweetened cocoa powder
    • 1 cup unsalted, roasted almonds, plus 2 tablespoons chopped
    • 7 oz. bittersweet or semisweet chocolate (61%–72% cacao), coarsely chopped
    • 1/2 cup olive oil
    • 1 teaspoon kosher salt
    • 3/4 cup granulated sugar, divided
    • 4 large eggs, separated
    • 1/4 teaspoon cream of tartar
    • 1 tablespoon raw sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 340 % Daily Value *
    • Total Fat: 26 g 40%
    • Saturated Fat: 9 g 45.89%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.69%
    • Sodium: 250 mg 10.44%
    • Calcium: 19 mg 1.86%
    • Potassium: 63 mg 1.8%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 3 g 13.26%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.04%
    • Vitamin C 0.31%
    • Vitamin D 0.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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